Obshchestvennoe Pitanie

Obshchestvennoe Pitanie

 

(Food Service), a monthly journal of the Ministry of Trade of the USSR. Published in Moscow since 1928. It is intended for workers in the food-service industry. The journal discusses the experience of operating advanced food-service enterprises, publishes suggestions for chefs and advice on the use of equipment, and news of foreign technology. Circulation, 325,000 (1974).

References in periodicals archive ?
A 1965 article in Obshchestvennoe pitanie profiled Margo Aptsiauri and Omar Lebanidze, employees of a cafeteria by day and traditional Georgian folk dancers at Tbilisi's House of Culture by night.
Pol'sldi, "Vospitanie v trude," Obshchestvennoe pitanie, no.
23-26; Obshchestvennoe pitanie v Moskve (kratkii spravochnik) (Moscow: Moskovskii rabochii, 1962), 21.
48) Kiknadze shared his recipe in the journal Obshchestvennoe pitanie, no.
50) "Sotni kushanii na liubom vkuse," Obshchestvennoe pitanie, no.
Kiknadze, "Tak gotoviat bliudo 'tsypliata-tabaka,'" Obshchestvennoe pitanie, no.
72) "Zharovnia i aromatizator dlia tsypliat-tabaka," Obshchestvennoe pitanie, no.
73) "Zharovnia s pressom," Obshchestvennoe pitanie, no.
75) "Sousy kholodnye," Obshchestvennoe pitanie, no.
Kiknadze, "Uchit" i vospityvat'" Obshchestvennoe pitanie, no.
Finkel', "V stolovykh Kieva--gruzinskie bliuda," Obshchestvennoe pitanie, no.