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Orleans process |
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Orleans process [¦ȯr·lē·ənz ‚prä‚ses] (microbiology) An older commercial method of vinegar production in which fermentation is carried out in a large cask in which holes have been drilled to permit the introduction of air. The cask has a spigot for the withdrawal of finished vinegar, and the bung (stopper) contains a tube so that fresh wine or other substrate can be added without disturbing the film of vinegar bacteria. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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