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Osborne, Thomas Burr |
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Osborne, Thomas Burr, 1859–1929, American chemist, b. New Haven, Conn., grad. Yale, 1881. From 1886 he was with the Connecticut Agricultural Experiment Station. An authority on nutrition, especially proteins, he wrote Proteins of the Wheat Kernel (1907) and The Vegetable Proteins (1909, rev. ed. 1924). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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