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meat, fish, fowl, fruit, or vegetables baked with a crust of pastrypastry,
general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The essential elements of paste are flour, liquid (usually milk or water, sometimes beaten egg), and shortening.
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, or pastry shells filled with custard or pudding. The pies of the Romans, especially at banquets in the days of the empire, were often elaborate concoctions, such as the showpieces in which were enclosed live birds. In England meat and fish pies had become common by the 14th cent., and fruit pies, often called tarts, by the 16th cent. The mince pie was an important feature of the Christmas festivities and was called "superstitious" pie by the Puritans in protest against what seemed to them a pagan manner of celebrating a holy feast. The mincemeat filling was a finely chopped, cooked mixture including raisins, currants, apples, suet, sugar, spice, and often meat, brandy or cider, candied peel, and other ingredients. The English settlers in North America retained their taste for pie and adapted it to their new conditions, creating the pumpkin and the cranberry pies. Pie has remained a popular dessert in the United States. In Italy, pie, or pizza, consists, in its most basic form, of a spread of dough covered with tomatoes and mozzarella cheese and baked in an oven.


a very small former Indian coin worth one third of a pice


2, pye
History a book for finding the Church service for any particular day


A language from CMU similar to Actus.
References in classic literature ?
Weller, continuing his occupation of emptying the basket, 'and the pies was beautiful.
Thanksgiving Day is the largest pie consuming day of the year and, according to a recent Crisco survey, 73 percent of women say that they, or another family member, bake pies during the Thanksgiving holiday season.
This year celebrity guest judge, pop mogul Pete Waterman, handed Hinchliffe's the top award and described the pies as 'astounding' with a 'great taste and subtle flavour.
In addition, the Crisco Pie Hotline will feature tips and trends from award-winning pie expert and author, Michele Stuart, the owner of Michele's Pies (located in Westport and Norwalk, CT) and the author of the best-selling cookbook Perfect Pies (Random House, 2011).
These are pies that don't come from the oven like your usual apple, cherry, peach, berry and pecan pies.
Crisco Celebrates 100 Year Milestone and Rich Tradition of Making Delicious Pies with Flaky, Tender Crust
The partnership between Asante and PIE is a critical element in Asante's campaign to successfully penetrate and capture a significant market share in the European Market.
Other options for presenting store-bought pies include drizzling slices of the pie and individual serving plates with warmed caramel topping (from a jar) and topping with toffee bits or crushed peanut brittle or chopped nuts.
Last year, the Crisco(R) Pie Hotline - 1-877-FOR PIE TIPS (toll free) received thousands of calls from around the country who "kneaded" a little help.
Pie lovers can call 1-877-FOR PIE TIPS to reach a live pie expert Monday through Friday from 8am to 8pm EST during the popular pie baking period, November 1 through December 31.