Pita

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PITA

Pain in the arse/ass.

Pita

 

a city in the Republic of Guinea, on the Mamou-Tam-bacounda (Senegal) highway. Capital of Pita Region. Pita is the center of a farming area where rice, maize, sweet potatoes, manioc, taro, and citrus fruits are grown and cattle are raised. A hydroelectric power plant with a capacity of 2,400 kW is located nearby at Kinkon Falls.


Pita

 

fiber from the leaves of the century plant (Agave americana). Pita, which is white or yellow, dyes easily and is very strong. It is used to manufacture string, rope, twine, fishnets, coarse fabrics, and paper. Fibers obtained from other species of Agave are sometimes called pita.

PITA

"Pain in the ass." See digispeak.
References in periodicals archive ?
Photo: (1--3--Color) Focaccia Stuffed With Turkey, Provolone and Tomato Jam, top center, and Hummus and Tomato-Cucumber Relish, above, to be stuffed into pita bread are two ethnic-inspired sandwich creations.
Photo: Leftover roast turkey has new appeal when tucked into pita pockets along with Swiss cheese and a tangy yogurt spread.
Many of Pita Break's products contain large amounts of flax seed, which contains 40% flax seed oil (offering the highest Omega-3 fatty acids content), 26% dietary fiber, 22% protein and 4% minerals such as potassium.
With Skinny Dippers(TM), deciding to have a snack becomes a much healthier choice," says Alon Ozery, Pita Break's president and founder.
CONTACT: Joyce Cordaogli of Pita Break, +1-416-630-4224, jcordaogli@pitabreak.
Ozery's Pita Break selected Watt to help transition their brand to include their family name "Ozery's", and to define a strategy that would position the company for further growth in the competitive North American supermarket industry.
It was important to us that any change to our brand would not only help us grow, but would also allow us to retain our personal connection to the customer," said Alon Ozery, Owner, Ozery's Pita Break.
I can't think of a better way to celebrate the addition of Fresh Stuffed Pitas to the Wendy's menu," said Dave Thomas.
A combination of crisp garden greens and assorted vegetables wrapped in a warm, soft Pita bread, Fresh Stuffed Pitas are the "e-Pita-me" of fresh news for busy consumers who desire a convenient sandwich alternative.
To commemorate the occasion, the restaurant will be wrapped in a giant Pita created from more than 40,000 balloons.
Pita Snax are carving a niche in a category crowded with me-too brands.
Pita Snax six-flavors -- Original, Garlic, Ranch, Hot & Spicy, Cheese and Cinnamon -- come in eye-catching colors, with snappy graphics.