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lager |
Also found in: Wikipedia, Hutchinson | 0.03 sec. |
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lager a light-bodied effervescent beer, fermented in a closed vessel using yeasts that sink to the bottom of the brew How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Half received 12 ounces of pale lager every day for a month; the rest got an equivalent amount of mineral water. It is fermented at a lower temperature and employs an extended maturation period, resulting in a crisp pale lager. beer renaissance, you can now choose between brown ales, pale ales, cream ales, wheat beers, stouts, porters, pilsners, dark lagers, pale lagers, bock beers-and more |
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