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Parmigiano

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Parmigiano: see Parmigianino Parmigianino (pärmējänē`nō) or Parmigiano
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Take Lauren Hutton, for instance, whom I watched skillfully determine the ripeness of Parmigiano Reggiano by scrutinizing the crunchy age crystals; or Laurie Anderson, who rattled off an impressive order of the triple-creme Explorateur, Manchego, a tarragon- and thyme-crusted goat's-milk cheese called Tomme Fleur Verte, and the scarce Colston Basset Stilton .
Mantuano's suggestion is to simply add prosciutto and shredded Parmigiano to put a twist on the Margherita's classic flavor.
Parmigiano as Vice President, Finance of the company's Completion and Oilfield Services Group.
 
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