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Parmigiano

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Parmigiano: see Parmigianino Parmigianino or Parmigiano , 1503–40, Italian painter and etcher, one of the most sensitive mannerist artists (see mannerism) and one of the period's finest draftsmen. His real name was Girolamo Francesco Maria Mazzola.
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Ortygia fills the pasta dome that gives the dish its name with meatballs, eggs, mozzarella, provolone, tomato sauce and roasted peppers between pasta layers moist with the Italian white sauce called balsamella and Parmigiano.
The quarter-pounder with cheese's sexy Italian cousin with ciabatta bread and Parmigiano Reggiano .
Byline: CHRIS DUFFY PARMIGIANO Reggiano, a hard, fat granular cheese made from raw cow's milk, is known as the aristocrat of Italian cheeses - and with justification.
 
 
 
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