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Parmigiano
(redirected from Parmigiano-Reggiano)

   Also found in: Wikipedia 0.04 sec.
Parmigiano: see Parmigianino Parmigianino (pärmējänē`nō) or Parmigiano
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Featuring more than 110 superbly presented and authentic Italian dishes, the 'kitchen cook friendly' recipes range from Leek and Sausage Orzotto; Roast Veal Shank; and Pear Cake with Grappa Sauce; to Spaghetti with Parmigiano-Reggiano and Armando's Extra Virgin; Tuscan Brownies; and Pasta with Mussels and Zucchini Flowers.
Specialties: Maybe Bresaola con Arugula, a salad featuring Italian air-cured beef sliced thin and topped with fresh arugula and Parmigiano-Reggiano cheese.
ROSEMARY MUSHROOM GRITS 3 1/2 cups beef broth 3/4 cup grits 2 cloves minced garlic, divided 3/4 cup Parmigiano-Reggiano cheese, grated 2 1/2 tablespoons butter or margarine 1 teaspoon freshly ground pepper 1 tablespoon olive oil 1 sprig rosemary, chopped 2 cups fresh shiitake mushrooms 2 tablespoons fresh parsley, chopped Salt and pepper to taste Bring broth to a boil in a saucepan.
 
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