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Pavy's solution |
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Pavy's solution [′pā·vēz sə‚lü·shən]
(analytical chemistry) Laboratory reagent used to determine the concentration of sugars in solution by color titration; contains copper sulfate, sodium potassium tartrate, sodium hydroxide, and ammonia in water solution. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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