pecan

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pecan:

see hickoryhickory,
any plant of the genus Carya of the family Juglandaceae (walnut family); deciduous nut-bearing trees native to E North America and south to Central America except for a few species found in SE Asia. The pecan (C.
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pecan

pecan

A large nut tree growing to 130 ft (40m) Alternate leaves. Male tree has long, dangling catkins (slim, long cylindrical flower clusters) When flowers die, they produce a green-shelled husk, that matures, turns brown, splits into 4, revealing nut inside, which is good source of protein and unsaturated fats, and quite well known for lowering cholesterol. Also used for lowering risk of gallstones, protect nerve degeneration, alzheimer’s, Lou Gehrig’s disease, Parkinson’s, heart disease, cancer, motor function. Highest antioxidant of any nut.

Pecan

 

(Carya illinoensis, formerly known as C. olivaeformis or C. pecan), a tree of the family Juglandaceae. The trunk grows to a height of 50 m and a diameter of 2–2.5 m. The bark is deeply furrowed. The leaves, which are alternate, large, and odd pinnate, consist of 11 to 17 oblong-lanceolate serrate leaflets. The staminate flowers are in pendulous multiflorous, three-branched catkins, which are on shoots from the previous year. Two to 12 pistillate flowers develop on the ends of the young shoots. The fruit is a nut, which is 3.5–8 cm long and has a fleshy, leathery husk. Upon ripening, the husk becomes woody and separates into four valves. The seeds are edible and contain up to 70 percent oil.

The pecan grows in southeastern North America in forests and river valleys. It has long been cultivated for its nuts. In the USSR the tree is raised in the Caucasus and, less often, in the Ukraine and Middle Asia.

REFERENCES

Derev’ia i kustarniki SSSR, vol. 2. Moscow-Leningrad, 1951.
Orekhoplodnye drevesnye porody. Moscow, 1969.

pecan

[pi′kän]
(botany)
Carya illinoensis. A large deciduous hickory tree in the order Fagales which produces an edible, oblong, thin-shelled nut.

pecan

1. a hickory tree, Carya pecan (or C. illinoensis), of the southern US, having deeply furrowed bark and edible nuts
2. the smooth oval nut of this tree, which has a sweet oily kernel
References in periodicals archive ?
Typically harvested October through December, pecans are available year-round.
INGREDIENTS n10oz plain flour n1tsp bicarbonate of soda n1/2tsp salt n3oz soft butter n1oz smooth peanut butter n8oz caster sugar n2 large eggs n4 ripe bananas, mashed n 85ml milk n11/2tsp lemon juice nHandful of pecan nuts or more if you like METHOD 1 Preheat the oven to 180c/gas mark 4.
I remember cocking my head toward the leafy canopy and seeing clusters of open husks, revealing pecans that refused to let go.
PECAN COBBLER WITH WHIPPED CREAM 2 1/2 cups light corn syrup 2 1/2 cups sugar 1/3 cup melted butter 1 tablespoon vanilla 5 eggs, slightly beaten 3 cups chopped pecans 1 sheet prepared pie crust 1 egg yolk 2 tablespoons heavy cream or water Whipped cream for topping Preheat oven to 350 degrees.
Bock and colleagues found that phosphite controlled pecan scab on both foliage and fruit early in the growing season.
The Navarro Pecan Company purchased Buhler's Sortex E1C optical sorter after extensive production tests, including 10 different sizes of pecan halves and pieces.
When we started looking for companies to partner with, Betty Sims and Southern Scrumptious was at the top of our list," says Tennessee Valley Pecan Co.
99, pecan nutmeats, in-shell pecans, and in the inedible components (shuck, shell and middle septum) of in-shell pecans.
he study demonstrated that after eating pecans, gamma-tocopherol levels in the body doubled and unhealthy oxidation of LDL (bad) cholesterol in the blood decreased by as much as 33 percent.
Exposing pecans to pre-and post-harvest environments imposes some risk of contamination.
Clinical research studies have confirmed that eating about a handful of pecans each day may help reduce the risk of heart disease, lower cholesterol levels, and aid in weight loss.