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Penicillium |
Also found in: Medical, Wikipedia | 0.23 sec. |
PenicilliumAny blue or green mold in the genus Penicillium (kingdom Fungi; see fungus). Common on foodstuffs, leather, and fabrics, they are economically important in producing antibiotics (see penicillin), organic acids, and cheeses such as English Stilton, Italian Gorgonzola, and French Roquefort. |
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penicilium and strachybotrys--a slimy, dark green mold cited in several high-profile insurance cases. |
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