Pepin I

Pepin I

(pĕp`ĭn), d. 838, king of Aquitaine (817–38), son of Louis ILouis I
or Louis the Pious,
Fr. Louis le Pieux or Louis le Débonnaire, 778–840, emperor of the West (814–40), son and successor of Charlemagne. He was crowned king of Aquitaine in 781 and co-emperor with his father in 813.
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, emperor of the West. He joined in the uprisings of 830 and 833 against Louis, but each time helped to restore him shortly afterward.
References in periodicals archive ?
Whether it's lawn bowling or making an omelet as bright and unblemished as the noontime sun, Pepin is, above all things, a teacher.
But today, despite careful planning and the input of a bevy of experts, Pepin is still at least a year away from being fully digitized.
Pepin is survived by a brother, Robert Pepin of Colorado Springs and several nieces and nephews.
Although Pepin is faced with the formidable task of reaccreditation, he radiates a visible excitement when talking about the College's promising future.
Pepin is a really creative person with good ideas for designing not only ergonomic pieces, but he is also a great artist.
Pepin is an internationally recognized award winning legendary chef whose many accolades include chef, book author, host of a PBS series and a new TV series called The Essential Pepin.
Pepin is a 50-year-old nurse and mother of two whose husband died of a brain tumor in 1989.
Pepin is a master chef, cooking teacher, columnist for Food and Wine and the celebrated host of award-winning cooking shows on National Public Television.
Jacques Pepin is the host of award-winning cooking shows, author of more than 20 cookbooks and has served as personal chef to numerous heads of state.
Arguably the brightest star in the PBS cooking show galaxy, Chef Pepin is observing his 50th year as a professional chef and, as the millennium approaches, his impact on American cooking habits is coming under closer review.
Our new partnership with Jacques Pepin is an essential ingredient in our 'onboard recipe' for an inflight experience that is both comfortable and enjoyable," explains Bob Sobczewski, United's Manager of Onboard Service, North America.
Pepin is host of a new PBS-TV series, "Today's Gourmet," food columnist for the New York Times, dean of studies at the French Culinary Institute in New York, and the author of numerous cookbooks.