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frijole |
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frijole (frēhō`lē) [Span. fríjol ], in Mexico and the Spanish American countries, any cultivated bean of the genus Phaseolus. The term frijole refers to the small, flat, black bean that ranks next to corn in importance in the diet of most Latin American countries. It is probably of South American origin and belongs to the same family as the bean introduced into Europe in the 16th cent., from which sprang many of the modern cultivated varieties. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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? Mentioned in | ? References in periodicals archive | |
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Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris. Phylogenetic relationships among Rhizobium species nodulating the common bean Phaseolus vulgaris L. Trajectory of redirected corticospinal axons after unilateral lesion of the sensorimotor cortex in neonatal rat: a phaseolus vulgarisleucaoagglutinin PHA-L) tracing study. |
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