phospholipase A1


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phospholipase A1

[‚fäs·fə′lī‚pās ¦ā′wən]
(biochemistry)
A principal phospholipase that releases fatty acids from the first position (F1) of phospholipids. Abbreviated PLA1.
References in periodicals archive ?
The other additives that were re-evaluated are acidified sodium chlorite, carrageenan and processed Eucheuma seaweed, isoamylase from Pseudomonas amyloderamosa, phospholipase A1 from Fusarium, venenatum produced by Aspergillus oryzae and steviol glycosides.
Focusing on the safety of specific food additives, international contributors present biological, toxicological, clinical, and dietary data on such common additives as beeswax, phospholipase A1 (an enzyme), and flavorings including aromatic amines and amides.
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