phytoalexin(redirected from Phytoalexins)
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Any antibiotic produced by plants in response to microorganisms. Plants use physical and chemical barriers as a first line of defense. When these barriers are breached, however, the plant must actively protect itself by employing a variety of strategies. Plant cell walls are strengthened, and special cell layers are produced to block further penetration of the pathogen. These defenses can permanently stop a pathogen when fully implemented, but the pathogen must be slowed to gain time.
The rapid defenses available to plants include phytoalexin accumulation, which takes a few hours, and the hypersensitive reaction, which can occur in minutes. The hypersensitive reaction is the rapid death of plant cells in the immediate vicinity of the pathogen. Death of these cells is thought to create a toxic environment of released plant components that may in themselves interfere with pathogen growth, but more importantly, damaged cells probably release signals to surrounding cells and trigger a more comprehensive defense effort. Thus, phytoalexin accumulation is just one part of an integrated series of plant responses leading from early detection to eventual neutralization of a potentially lethal invading microorganism.
The tremendous capacity of plants to produce complex chemical compounds is reflected in the structural diversity of phytoalexins. Each plant species produces one or several phytoalexins, and the types of phytoalexins produced are similar in related species. The diversity, complexity, and toxicity of phytoalexins may provide clues about their function. The diversity of phytoalexins may reflect a plant survival strategy. That is, if a plant produces different phytoalexins from its neighbors, it is less likely to be successfully attacked by pathogens adapted to its neighbor's phytoalexins. Diversity and complexity, therefore, may reflect the benefits of using different deterrents from those found in other plants. See Plant pathology