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pickling
(redirected from Pickled vegetables)

   Also found in: Medical, Wikipedia, Hutchinson 0.01 sec.
pickling [′pik·liŋ]
(chemical engineering)
A method of preparing hides for tanning by immersion in a salt solution with a pH of 2.5 or less.
(food engineering)
A method of preserving food by using salt, sugar, spices, and acetic acid.
(metallurgy)
Preferential removal of oxide or mill scale from the surface of a metal by immersion usually in an acidic or alkaline solution.


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When asked what a typical day's menu was, the university students in Beijing and Shanghai listed leftover rice, flied or microwaved with pickled vegetables, and coffee for breakfast.
Everything from fish cakes to pickled vegetables to grilled
RELATED ARTICLE: Tataki of Kobe Beef with Sardines and Pickled Vegetables (Serves 4)
 
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