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betel
(redirected from Piper betle)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
betel (bē`təl), masticatory made from slices of betel palm seeds (called betel nuts) smeared onto a betel pepper leaf together with other aromatic flavorings and lime paste and rolled up. The betel palm palm, common name for members of the Palmae, a large family of chiefly tropical trees, shrubs, and vines. Most species are treelike, characterized by a crown of compound leaves, called fronds, terminating a tall, woody, unbranched stem.
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 (Areca catechu) and the betel pepper (Piper betle of the pepper pepper, name for the fruits of several unrelated Old and New World plants used as spices or vegetables or in medicine. Old World (True) Peppers


Black pepper (Piper nigrum
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 family) are native to and widely cultivated in S Asia, where betel has been chewed since ancient times and is an article of considerable commerce. Betel contains alkaloids that increase the heart rate and induce a sense of euphoria. Habitual chewing stains the teeth and is linked to oral cancer.

betel

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The betel nut, seed of the areca palm (Areca catechu)
(credit: Wayne Lukas–Group IV—The National Audubon Society Collection/Photo Researchers)
Either of two different plants that are widely used in combination for chewing purposes in southern Asia and the East Indies. The betel nut is the seed of the areca, or betel, palm (Areca catechu), family Palmae; the betel leaf is from the betel pepper, or pan plant (Piper betle), family Piperaceae. For chewing, a small piece of the areca palm's fruit is wrapped in a leaf of the betel pepper, along with a pellet of lime to cause salivation and release the stimulating alkaloids. Chewing results in a heavy flow of brick-red saliva, which may temporarily dye the mouth, lips, and gums orange-brown. Betel nuts yield an alkaloid that veterinarians use as a worming agent.


betel
an Asian piperaceous climbing plant, Piper betle, the leaves of which are chewed, with the betel nut, by the peoples of SE Asia


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People typically chew betel as a quid consisting of nut pieces from an Areca catechu palm mixed with powdered lime (calcium hydroxide) and wrapped in the leaf of the pepper plant Piper betle.
 
 
 
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