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pistachio |
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pistachio (pĭstăsh`ēō, pĭstä`shēō), tree or shrub (of the genus Pistacia) of the family Anacardiaceae (sumac sumac or sumach , common name for some members of the Anacardiaceae, a family of trees and shrubs native chiefly to the tropics but ranging into north temperate regions and characterized by resinous, often acrid, sap.
..... Click the link for more information. family). The species that yields the pistachio nut of commerce is P. vera, native to SW Asia. It is now cultivated on a small scale in parts of the SW United States and in many of the warmer parts of Europe and Asia; the trade supply comes largely from Iran, Syria, Afghanistan, Italy, and Sicily. The "nut," a greenish seed, is eaten salted and is used in making confections. In Syria and some other countries it is more widely used and is traditional at weddings and on other occasions. A flavoring oil is derived from the nuts. Related species include the terebinth terebinth or turpentine tree, small deciduous tree (Pistacia terebinthus) of the family Anacardiaceae (sumac family), native to the Mediterranean region. ..... Click the link for more information. , or turpentine tree; the Chinese pistachio, P. chinensis, grown in Florida and California both for ornament and as grafting stock for P. vera; and the mastic (P. lentiscus). Pistachio is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Magnoliopsida, order Sapindales, family Anacardiaceae. pistachioAny of nine species of aromatic trees and shrubs, some ornamental, that make up the genus Pistacia of the sumac (or cashew) family, native to Eurasia, with one species in southwestern North America and another in the Canary Islands. Commercial pistachio nuts are seeds from the fruit of P. vera. They have a pleasing, mild, resinous flavour and are used extensively as food and for yellowish green colouring in confections. The tree bears leaves with thick, wide, leathery, featherlike leaflets and small fruit in clusters. pistachio of a yellowish-green colour pistachio 1. an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts 2. the nut of this tree, having an edible green kernel pistachio [pə′stash·ē‚ō] (botany) Pistacia vera. A small, spreading dioecious evergreen tree with leaves that have three to five broad leaflets, and with large drupaceous fruit; the edible seed consists of a single green kernel covered by a brown coat and enclosed in a tough shell. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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