GRILLED CHEESEY PORTABELLO
CAPS WITH TURKEY & SAGE Makes 4 main-course servings
His favorite recipe is simply marinating 1-inch chunks of goose breast in apricot preserves, then wrapping them in a blanket of portabello
mushrooms and bacon.
Stuffed Mushrooms and alioli Ingredients 2 portabello
mushrooms 200g cheddar cheese (grated) Small red pepper (diced) Sprig of rosemary Olive oil Mayonnaise garlic puree Method 1.
It actually came from a cousin of mine, who had bought it in Portabello
Road in London but didn't actually have any space for it in their house anymore.
We chose olives (pounds 2) to start alongside stuffed portabello
mushroom (pounds 4.
mushrooms alongside soy/veggie burger offerings
Layered with thin sheets of fresh pasta, roasted portabello
and white mushrooms, bechamel (white) sauce and fontina and mozzarella cheeses, the ingredients work together well.
The soup menu offers a mouthwatering selection, including such classics as Boston Clam Chowder along with others like Basil Chicken Chili, Butternut Squash Curry, Portabello
Harvest Grain and Tomato Basil with Raviolini, and Pasta Fagiola with Sausage.
PESTO BACON PIZZA WITH ARTICHOKES AND PARMESAN 4 large Portobello mushroom caps, wiped clean 1 tablespoon olive oil Salt and pepper to taste 4 slices bacon 3 tablespoons pesto sauce 1 (8-ounce) package cream cheese, softened 1/4 cup canned artichokes drained and chopped 4 tablespoons freshly grated Parmesan Cheese Brush both sides of mushrooms with one tablespoon oil; sprinkle lightly with salt and pepper, and place on a preheated grill.
A few examples include Wild-Caught Salmon Fajita Skewers under the Archer Farms brand at Target, Thai-style Coconut Chicken under the Safeway Select brand at Safeway, Pork Shanks with Portabello
Sauce under the Taste of Inspirations brand at Delhaize, and Thai Style Green Curry Shrimp at Wegmans.
Made with a deliciously creamy Torino cheese from piedmont, wrapped in smokey cured speck ham, baked on a portabello
mushroom and served on a a bed of red chard, it is doused in balsamic syrup and extra olive oil.
May I recommend to you Paulo Coelho's latest book The Witch of Portabello