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Poultry House

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poultry house
A place for housing fowl; once considered essential on most rural houses, farms, or estates before refrigerators because this provided a source of fresh eggs and freshly killed meat; also See dovecote.

Poultry House 

a building for housing poultry. There are different types of poultry houses, which are grouped according to the species and age of the poultry to be housed, their intended economic use, and the system of maintenance. Brooder houses, batteries, and acclimators are used for raising chicks. Adult chickens, ducks, turkeys, and geese of breeding and commercial flocks are kept in special poultry houses in cages or on the floor. Most poultry houses have a single story. Experimental four- to six-story buildings have been constructed for layers (housing 120,000–150,000 hens) and for broilers (housing 80,000).

Poultry houses have water-supply lines, a system for the disposal of droppings, and central-heating and ventilating systems. Their equipment is industrially manufactured to ensure optimal mechanization of production processes.



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It was Japan's third bird flu outbreak at a poultry farm farm, 198 chickens were found dead in one of the farm's four poultry houses in the week to Tuesday, Jiji Press, a foot-and-mouth outbreak last year forced the slaughter of almost 300,000 farm animals.
We are researching a range of products, particularly to help improve the environment in the poultry house and to safeguard hygiene standards across the supply chain, which we shall be looking to introduce later this year.
Most of this arsenic is excreted by the birds and then becomes mixed in with sawdust and other litter materials used in poultry houses.
 
 
 
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