Priorato

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Priorato

 

a municipal administrative body in some medieval Italian communes, such as those of Florence, Arezzo, and Volterra. In these communes, power was held by the popolani (urban shopkeepers and artisans). The priorato was also known as the signoria.

References in periodicals archive ?
Antonio's choice of location for the production of his red is a spot I know rather well, having spent an amazing few days there some years back - the extraordinary region of Priorat in Catalunya, Spain.
The Gran Fondo Family is made up of the Gran Priorat Fund, the Gran Fondo La Mussara and the Gran Fondo San Sebastin.
Priorat produces some great examples, and there's loads of it in Languedoc where it's often used in blends.
I'm thinking Garnacha from older vineyards such as Priorat where tannins tend to be higher.
Willey says those wines from Spain offer "a huge stylistic range, from the sheer savory mineral rose from Bierzo, to more concentrated, barrique-aged rose from Priorat.
SELFRIDGES for the Chocolate Lovers hamper PS45 Contains: Sweet caramel chocolate biscuits, chocolatecovered honeycomb, net of chocolate coins, cocoadusted almonds, Italian thick hot chocolate ALDI Exquisite Hamper Contains: Exquisite All Butter Biscuit Tin, Exquisite Spelt and Chive Crackers, Exquisite Buttermilk Crackers, Exquisite Chocolate Truffles, Exquisite Raspberry Chocolate, Exquisite Blackcurrant Chocolate, Exquisite Sparkling Wine Chocolate, Exquisite Vintage Christmas Pudding, Blanc de Blanc Lot 13 Marlborough Sauvignon Blanc, Lot 06 Priorat Garnacha, Beaune 2013
During these years, she spent a lot of time travelling and completing internships abroad in Burgundy (France), Priorat (Spain), Duro (Portugal) and Rhne (France).
Top picks by Richard Bampfield, consultant master of wine at Lidl, include Vinya Carles Priorat Crianza 2012, Spain (PS5.
Sam Wylie-Harris heads to the Iberian peninsula and shortlists some sumptuous reds Top picks by Richard Bampfield, consultant master of wine at Lidl, include Vinya Carles Priorat Crianza 2012, Spain (PS5.
Vitec Parc Tecnologic Del Vi in the Priorat region of Spain harvested Tempranillo, Grenache Noir and Cabernet Sauvignon and fermented them in GOfermentors and in traditional tanks.
Wine matchings, especially the Pinord Plus 7 Priorat that came with the pork, were very good indeed.
From here you can reach the hot springs of Montbrio del Camp and the picturesque county of Priorat, famous for its red wine.