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vermouth
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   Also found in: Wikipedia, Hutchinson 0.01 sec.
vermouth (vərmth`), blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol. The sweeter, darker type of vermouth is sometimes called Italian vermouth, and the lighter, drier type, French vermouth. Vermouth is used as an appetizer and as a mixer in cocktails.
vermouth
any of several wines containing aromatic herbs and some other flavourings


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