mead (redirected from Pyment)

mead (mēd), wine made of fermented honey and water, sometimes flavored with spices. It is highly intoxicating. Mead was known in classical Greece and Rome and was the favorite drink of the tribes of N and W Europe.

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mead

Alcoholic beverage fermented from honey and water. It can be light or rich, sweet or dry, or even sparkling. Alcoholic drinks made from honey were common in ancient Scandinavia, Gaul, Teutonic Europe, and Greece; they were particularly common in northern Europe, where grapevines do not flourish. By the 14th century, ale and sweetened wine were surpassing mead in popularity. Today mead is made as a sweet or dry wine of low alcoholic strength. Spiced mead is called metheglin.

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mead

an alcoholic drink made by fermenting a solution of honey, often with spices added

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Mead¹

Margaret. 1901--78, US anthropologist. Her works include Coming of Age in Samoa (1928) and Male and Female (1949)

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Mead²

Lake. a reservoir in NW Arizona and SE Nevada, formed by the Hoover Dam across the Colorado River: one of the largest man-made lakes in the world. Area: 588 sq. km (227 sq. miles)