quercetin

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quercetin

[′kwer·sə·tən]
(biochemistry)
C15H5O2(OH)5 A yellow, crystalline flavonol obtained from oak bark and Douglas-fir bark; used as an antioxidant and absorber of ultraviolet rays, and in rubber, plastics, and vegetable oils.
References in periodicals archive ?
Nevertheless, some studies measured the effects of single compounds, such as resveratrol, quercitin, or curcumin [175].
Antioxidants such as flavonoids, glabridin or quercitin when present during LDL oxidation in presence of PON in vitro reduce the amount of lipid peroxides and preserve PON activities (36) suggesting that other antioxidants present in circulation may be important determinant of oxidized LDL levels.
There are natural antiinflammatories like bromelain, boswellia, quercitin, and turmeric, and I would use those as well, but they may not be strong enough alone.
These include carvone, geraniol, limonene, borneol, camphor, elemol and linalool; the flavonoids quercitin, kaempferol, rhamnetin and epigenin; and phenolic acid compounds like caffeic and chlorogenic acid.
Two flavonoid quercitin, and resveratrol appear to decrease the risk of heart disease by, Reducing platelet clumping and harmful blood clots and Protecting LDL cholesterol from the free radical damage that initiates LDL's artery-damaging actions.
I usually combine this with a product called Quercitin, which helps reduce your body's response to allergy.
The project was sponsored by nine wineries from La Rioja region that have spent a year developing a pioneering effort to elaborate wines with quercitin and resveratrol levels 10 times higher than those currently present in wine.
The high quercitin content in strawberries is proven to bring respite for eczema and asthma sufferers.
The high quercitin content in strawberries can bring respite for eczema and asthma sufferers.
Apples contain quercitin, which protects DNA in cells from damage that could lead to the development of cancer, Ms.
Although red wine contains more varieties of antioxidants, both red and white contain some of the most powerful antioxidants in nature [ETH] resveratrol, quercitin and epicatechin.
Some are aware that onions have anti-inflammatory properties, but they are also rich in chromium, vitamin C and numerous flavonoids, most notably quercitin.