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ranch
(redirected from Ranch dressing)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
ranch, large farm devoted chiefly to raising and breeding cattle, horses, sheep, and goats. The cattle ranch was introduced from Latin America to Texas and the plains of the W United States and Canada. The first ranchers owned cattle, ponies, and camp equipment but no land, grazing their stock on the free public range range, large area of land unsuited to cultivation but supporting native grasses and other plants suitable for livestock grazing. Principal areas in the western hemisphere are the pampas of South America and the prairies of the United States and Canada.
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. When the fencing of land became compulsory, most ranges were broken up into smaller ranches. Cattle and sheep are often shipped from ranches to feed lots in the corn belt for fattening. The term ranch is applied in the W United States also to grain and fruit farms. The dude ranch offers horseback riding and other typically Western outdoor activities for the entertainment of paying guests. Some dude ranches are also "working" ranches, but most are devoted solely to vacationers.

ranch

Large farm for breeding and raising cattle, sheep, or horses. Ranching originated in South America and Mexico in early colonial times, when Spanish settlers introduced cattle and horses and tended them on the pampas. It was an itinerant form of livestock farming: herds were tended on open range, and biannual roundups were held for branding calves and driving mature animals to market. Itinerant ranching reached its peak in the 1880s. By the early 20th century, overstocking, quarantine laws, railroad competition, and barbed-wire fences had put an end to cattle drives and open-range farming. Ranching today is nearly all sedentary, but huge ranches still exist.



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Griffith suggests delighting kids with finger food appetizers like chicken strips and sliced vegetables and recommends using a bold, creamy Ranch dressing like new Wish-Bone Ranch-Up
POTATO CASSEROLE This delicious dish may be served hot or cold 6-8 medium-size baking potatoes, diced (peeling on) 1 package dry Ranch dressing mix 1/4 cup heavy whipping cream 3 green onions, finely chopped 1/4 cup buttermilk 6 slices bacon, fried crisp and finely chopped or 1/4 cup real bacon bits 1/4 cup sour cream 3/4 cup mayonnaise 1/2 cup shredded cheese (if serving hot) 1/4 parsley, finely chopped (if serving cold) Boil potatoes until tender; do not overcook.
For instance, you could top broccoli with ranch dressing and celery with peanut butter.
 
 
 
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