vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat different chemical sequences in different species of organisms.
..... Click the link for more information. . The coloring and flavoring are characteristic of the alcoholic liquor (as cider, beer, wine, fermented fruit juices, solutions of barley malt, hydrolyzed cereals, starches, or sugars) from which the vinegar is made. Vinegar is used as a salad dressing, a preservative, a household remedy to allay irritations, a mild disinfectant, and, in cooking, as a fiber softener. Vinegar has been known from antiquity as a natural byproduct of wine; the name is derived from the French vin aigre [sour wine]. The manufacture as a separate industry began in France in the 17th cent. The wasteful, slow, or natural, process, a spontaneous fermentation in casks half full of beechwood shavings exposed to the atmosphere by bung holes, was superseded in the early 19th cent. by the quick, or generator, method. The generator used in present-day commercial manufacture is usually a tall, truncated cone or vertical, wood tank with a false bottom perforated to admit air that is generally forced through by a blower. The alcoholic solution is allowed to drip through a filling of hard-wood shavings or other material presenting a large surface area. Vinegar made by this method must be aged to remove a natural harshness. It is generally clarified, then pasteurized. Some vinegars are subjected to distillation which removes most of the flavorings other than acetic acid. In another process, the solution is aerated directly by a spinning rotor. The wood shavings are not needed in this case, and the process runs continuously. Acetic fermentation may be impeded by an excessive growth of mother of vinegar, a slimy mass of bacteria, or of the parasitic vinegar eel, a minute, threadlike worm.

vinegar

Sour liquid obtained by fermentation of dilute alcoholic liquids. Probably first made from wine (French vinaigre means “sour wine”), vinegar may also be made from malted barley, rice, cider, or other substances. The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds. Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces.

vinegar

a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative

vinegar [′vin·ə·gər]

(materials)

The product of the incomplete oxidation to acetic acid of ethyl alcohol produced by a primary fermentation of vegetable materials; contains not less than 4 grams of acetic acid per gallon; used in preparation of pickled fruits and vegetables and in salad dressing.

vinegar

given to Jesus to drink. [N.T.: Matthew 26:34, 48]

See : Passion of Christ

Mentioned in	?		References in periodicals archive	?		Encyclopedia browser	?		Full browser	?
No references found	INGREDIENTS 200g beef mince 200g pork mince 1 small diced red onion 1 small diced white onion Squeeze of tomato ketchup Twist of salt and pepper Chopped flat leaf parsley Finely-chopped basil Dessertspoon of thyme leafs Splash Worcester sauce Handful of chopped chives Pack of macaroni pasta 2 tins of chopped tomatoes 50ml red wine vinegar Grated parmesan Knob of butter Olive oil Preheat oven to gas mark 5. Enjoy a meaty pasta treat for the weekend; BEEF AND PORK MEATBALLS ... by Daily Record (Glasgow, Scotland) In a separate container, combine the bay leaf, stout ale, and red wine vinegar with the other important ingredients like honey and Worcestershire sauce. Learn How to Cook the Beef Specialty Dish London Broil by John Grant / Food/cooking/nutrition community Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen PANZANELLA (for 4) ingredients 2 stale ciabatta loaves 1kg fresh plum tomatoes 4 garlic cloves, peeled and crushed to a paste with sea salt extra virgin olive oil 4 tbsp red wine vinegar 3 red peppers 3 yellow peppers 2 fresh red chillies (optional) 100gm salted capers 100gm anchovies 150gm black olives, stoned 1 large bunch basil sea salt and freshly ground black pepper method. PEASANT FOOD AT ITS BEST by Daily Post (Liverpool, England)	red soil Red Spears red spider Red Spot red spruce Red Square red squill red squirrel red stele Red Steppe Cattle red stripe Red Tambov Cattle red tape red tetrazolium red thermit red thread red tide Red Top Mountain State Park & Lodge Red Turbans Red Turbans Rebellion of 1351–68 Red Waistcoat Festival red water red white-dwarf star Red Willow County Red Willow Reservoir State Recreation Area Red wine vinegar Red Wing red wire red zinc ore red zone Red, White and Blue Red-Backed Mice Red-backed Shrike Red-Billed Chough Red-Breasted Rose Finch red-figure pottery Red-Hardness Red-Headed League, the Red-Shortness Red-Spotted Bluethroat red-tape operation Red-Toothed Shrews Red-Yellow Podzolic soil redact Redaction Redan redbed redbird Redbreast redbrick Redbridge	Red wasp Red wasps red water red water Red Water Disease Red Water Tragedy Red watermelon Red watermelon red wattle bird Red Wattlebird Red White Valve Corp Red White Zone red white-dwarf star Red Whortleberry Red wiggler Red wiggler Red wiggler red willow Red Willow County Red Willow County, NE Red Willow County, Nebraska Red Willow Reservoir State Recreation Area red wine red wine red wine red wine Red Wine Audio Red wine headache Red Wine Phenolic Compound Red Wine Polyphenol Extract Red wine vinegar Red wines Red wines Red wines Red Wing Red Wing Arts Association Red Wing Collectors Society Red Wing High School Red Wing Public Library Red Wing Shoe Company Red Wing Soaring Association Red Wing Soccer Club Red winged blackbird Red winged blackbird Red wings Red wings Red Wings Mosquito Stings red wire Red Wizard red wolf Red Wolves red worm red yeast Red yeast rice Red yeast rice Red Yeast Rice Extract Red Yellow Blue White Red Yellow Green Red Yellow Green Blue Red Yellow White

Mentioned in

References in periodicals archive

Encyclopedia browser

Full browser

No references found

INGREDIENTS 200g beef mince 200g pork mince 1 small diced red onion 1 small diced white onion Squeeze of tomato ketchup Twist of salt and pepper Chopped flat leaf parsley Finely-chopped basil Dessertspoon of thyme leafs Splash Worcester sauce Handful of chopped chives Pack of macaroni pasta 2 tins of chopped tomatoes 50ml red wine vinegar Grated parmesan Knob of butter Olive oil Preheat oven to gas mark 5.

Enjoy a meaty pasta treat for the weekend; BEEF AND PORK MEATBALLS ... by Daily Record (Glasgow, Scotland)

In a separate container, combine the bay leaf, stout ale, and red wine vinegar with the other important ingredients like honey and Worcestershire sauce.

Learn How to Cook the Beef Specialty Dish London Broil by John Grant / Food/cooking/nutrition community

Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen PANZANELLA (for 4) ingredients 2 stale ciabatta loaves 1kg fresh plum tomatoes 4 garlic cloves, peeled and crushed to a paste with sea salt extra virgin olive oil 4 tbsp red wine vinegar 3 red peppers 3 yellow peppers 2 fresh red chillies (optional) 100gm salted capers 100gm anchovies 150gm black olives, stoned 1 large bunch basil sea salt and freshly ground black pepper method.

PEASANT FOOD AT ITS BEST by Daily Post (Liverpool, England)

Red wasp
Red wasps
red water
red water
Red Water Disease
Red Water Tragedy
Red watermelon
Red watermelon
red wattle bird
Red Wattlebird
Red White Valve Corp
Red White Zone
red white-dwarf star
Red Whortleberry
Red wiggler
Red wiggler
Red wiggler
red willow
Red Willow County
Red Willow County, NE
Red Willow County, Nebraska
Red Willow Reservoir State Recreation Area
red wine
red wine
red wine
red wine
Red Wine Audio
Red wine headache
Red Wine Phenolic Compound
Red Wine Polyphenol Extract

Red wine vinegar

Red wines
Red wines
Red wines
Red Wing
Red Wing Arts Association
Red Wing Collectors Society
Red Wing High School
Red Wing Public Library
Red Wing Shoe Company
Red Wing Soaring Association
Red Wing Soccer Club
Red winged blackbird
Red winged blackbird
Red wings
Red wings
Red Wings Mosquito Stings
red wire
Red Wizard
red wolf
Red Wolves
red worm
red yeast
Red yeast rice
Red yeast rice
Red Yeast Rice Extract
Red Yellow Blue White
Red Yellow Green
Red Yellow Green Blue
Red Yellow White

vinegar (redirected from Red wine vinegar)

vinegar

vinegar
(redirected from Red wine vinegar)