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water content |
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water content [′wȯd·ər ‚kän‚tent] (hydrology) The liquid water present within a sample of snow (or soil) usually expressed in percent by weight; the water content in percent of water equivalent is 100 minus the quality of snow. Also known as free-water content; liquid-water content. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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A faster drying was systematically observed with the emulsion rather than with the dispersion: after one hour, the residual water content of the dried film was measured to be 2 wt% for the emulsion E-1, compared to 8 wt% for the dispersion D-1. The residual water content was less than 1 wt%, as measured by IR spectroscopy. |
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