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Rhode Island Red chicken

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Rhode Island Red chicken, American breed of poultry poultry, domesticated fowl kept primarily for meat and eggs; including birds of the order Galliformes, e.g., the chicken, turkey , guinea fowl , pheasant , quail , and peacock ; and natatorial (swimming) birds, e.g., the duck and goose .
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, no longer raised commercially, but still maintained for use in breeding programs. See Red Rock chicken Red Rock chicken, the only chicken still popular to any large extent in the United States today for both meat and eggs. It resulted from a cross between a Rhode Island Red male and a Plymouth Rock female.
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4 1/2 pounds boned Rhode Island Red chicken meat [*]
 
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