rhodopsin

rhodopsin

 or visual purple

Light-sensitive, purple-red organic pigment contained in the rod cells of the retina that allows the eye to see in black and white in dim light. It is composed of opsin, a protein, linked to retinal, a conjugated molecule (see conjugation) formed from vitamin A. Photons of light that enter the eye are absorbed by retinal and cause it to change its configuration, starting a biochemical chain of events that ends with impulses being sent along the optic nerve to the brain. In bright light, to protect rod cells from overstimulation, rhodopsin breaks down into retinal and opsin, both of which are colourless. In dim light or darkness the process is reversed (dark adaptation), and purple-red rhodopsin is reformed. Similar light-sensitive compounds made of retinal and other opsin proteins are the pigments in the retina's cone cells responsible for colour vision in bright light.

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rhodopsin [rō′däp·sən]

(biochemistry)

A deep-red photosensitive pigment contained in the rods of the retina of marine fishes and most higher vertebrates. Also known as retinal pigment; visual purple.