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Riesling |
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Riesling grape grown in Germany and California, producing a dry or sweet white wine. [Ger. Hist.: Misc.] See : Wine |
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? Mentioned in | ? References in periodicals archive | |
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Vineyard/Vintage: Klaus Knobloch Riesling Kabinett Trocken 2004, Rheinhessen, Germany; $17. Eric Russo, general manager of Six Mile Creek Vineyard in Ithaca, agrees, saying, "Fifteen years ago, everyone just assumed Riesling was sweet, but now everyone produces a dry Riesling in the Finger Lakes. From Blueberry Soup with Caramelized Croutons; Bratwurst with Curry Ketchup; Pickled Pumpkin; and Potato Pancakes with Applesauce; to Chicken in Riesling with White Grapes; Pork Roast with Beer Glaze; German Ravioli with Meat or Spinach Filling; and Bavarian Cream with Raspberry Coulis, Spoonfuls Of Germany would make an impressive and welcome addition to any kitchen cookbook collection. |
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