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Rodgersia

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Rodgersia 

a genus of perennial herbs of the family Saxifra-gaceae. The stems are 60–200 cm tall. The leaves are palmati-sect, pinnatisect, or partite. Some species have compound leaves. The radical leaves are very large. The inconspicuous flowers, which are in large panicled inflorescences, are white or pinkish. There are five sepals, and the petals are sometimes reduced. There are five to seven species, which are distributed in Southeast Asia, mainly in the mountains of China. All Rod-gersia are ornamental.



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Last year, she grew popcorn and rodgersia, a plant for shade or partial shade.
I am glad he kept them as contrast to the lush palette of shiny Asarum and Epimedium, Rodgersia and feathery Selinum.
There are many fantastic plants that enjoy waterside conditions, such as Hostas, Primula, Astilbe, Rodgersia, Gunnera, Iris and Ligularia.
 
 
 
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