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Roese-Gottlieb method |
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Roese-Gottlieb method [′rez·ə ′gät‚lēb ‚meth·əd] (analytical chemistry) A solvent extraction method used to obtain an accurate determination of the fat content of milk. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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