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arugula
(redirected from Rucola)

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arugula

 or rocket

Yellowish-flowered European herbaceous plant (Eruca vesicaria sativa), of the mustard family, cultivated for its foliage, which is used especially in salads. The leaves taste sharp and peppery when young and succulent but become bitter with age. A medicinal oil is extracted from the seeds.



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Rucola Restaurant is a new addition on St Giles Street just off Edinburgh's Royal Mile.
My favourite sandwich is Di Parma with prosciutto di Parma, parmigiano, rucola and olive oil.
Here are simple Italian recipes you can prepare and serve on your romantic dinner with your partner: You could try Bresaolo con Rucola for the appetizer.
 
 
 
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