Among 17 variables (including protein, lipid, and pH previously mentioned) that we examined in sablefish
flesh, 11 showed significant differences between firm and soft fish (Table 7).
(Anoplopoma fimbria) are a long lived, commercially important finfish abundant along the upper continental slope in the North Pacific, with catches ranging from 10,000 to 35,000 metric tons (t) in Alaskan waters during the last 2 decades (Hanselman et al.
occupy a remarkably broad geographic range in outer shelf and slope waters of the northern Pacific Ocean, from southern Baja California around the Pacific Rim to the coast of Japan (Hart, 1973).
After catch shares came to the West Coast sablefish
industry, captains cut down on fishing during perilously windy days.
Many alternatives resources such as feather meal , meat and bone meal, hydrolyzed feather meal, fleshings-meal and blood meal [24,25], dried fermented fish by-product silage , poultry silage , shrimp head waste meal [27,28], poultry by-product meal [2,29], skate meal and sablefish
viscera meal  have been tried to replace fish meal either partially or fully, but even these meals of various animal sources are not sufficient to meet the growing demands of fish raising industry.
Tenders are invited for Clarence Strait Longline Sablefish
The company's core business is the primary processing of seafood including wild salmon, pollock, halibut, cod, sablefish
and herring in most major fisheries throughout Alaska, with both on-shore and floating processing facilities.
The majority of our salmon (king, coho and keta) are harvested in the waters of Southeast Alaska, along with our halibut, sablefish
(black cod), ling cod and rockfish.
To minimize mercury intake, they should also limit their consumption of these higher-mercury fish: grouper, Chilean sea bass, bluefish, halibut, sablefish
(black cod), Spanish mackerel (Gulf) and fresh tuna (except skipjack).
Samples of pollock, sablefish
and halibut were gathered from around the state.
The wine focuses on domestic Chinese consumers, with a label in red and gold and text noting the purity of the wine's production, the use of French oak and confining tasting notes to suggestions for pairing it with seared sablefish
and soy sauce--or perhaps pork ribs and pepper sauce--descriptions aimed at resonating with the Asian palate.
Size and diet related variations in enzymic activity and tissue composition in the sablefish
, Anaplopoma fimbria.