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Saccharomyces

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Saccharomyces: see yeast yeast, name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes.
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Bioethanol is made by the yeast Saccharomyces cerevisiae from sugars obtained from plant biomass.
Among the topics are the structural biology of programmed cell death, reactive oxygen species in cell fate decisions, plants, looking for the roots of death in Saccharomyces cerevisiae, matters of life and death in the immune system, cell death in acute neuronal injury, cancer biology and therapeutics, caspase-independent mitotic death, and basic principles and protocols of analyzing apoptosis.
Treatments investigated have included Saccharomyces boulardii, S.
 
 
 
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