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Saccharomyces |
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Saccharomyces: see yeast yeast, name applied specifically to a certain group of microscopic fungi and to commercial products consisting of masses of dried yeast cells or of yeast mixed with a starchy material and pressed into yeast cakes. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| What's in it: Saccharomyces boulardii, a yeast that can reside temporarily in the GI tract. In Saccharomyces cerevisiae, the aquaglyceroporin Fps1p mediates uptake of As[(OH). Another point: Ales are fermented with Saccharomyces cerevisiae, but lagers are fermented with Saccharomyces carlsbergensis, and some styles employ other organisms to produce complex flavors. |
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