Salmone

Salmone

(sălmō`nē), cape, E Crete, now called Pláka. It is mentioned in the Acts of the Apostles, in the account of Paul's voyage to Rome.
References in periodicals archive ?
It was hard to select which pizza to order because the restaurant has a lot of really interesting options, such as Rucola grison, napoletana, diavola, and al salmone.
Known for its homemade Italian foods and child-friendly environment, chef Giuseppe Palumbo will introduce new seafood dishes including the likes of insalata di mare (calamari, octopus, shrimp and steamed vegetable salad), grilled octopus with pesto and coriander sauce, trofie a salmone (fresh salmon pasta with white cream, topped with Parmesan cheese), mixed seafood cataplana, and more.
Next up for us were two pasta dishes, the Ravioli al Salmone and the Farfalle Pomodoro e Spinaci.
The evening kicked off with Mouton Cadet Blanc paired with Salmone Tartare with pickled vegetables, caviar and salmon crisps.
Options here range from starters of gnocchi arrabbiata and torta di salmone to main courses of lobster ravioli, pasta polpette and Mambo's signature pizza parmigiana.
My friend chose the light version of the penne con salmone (PS11.
One of Tonetto's special Antipasti Freddi or cold starter creations on the night was a trilogy of Tartare di Tonno e Salmone (Dh118) or tuna and salmon tartar, Insalata di Astice (Dh280) or Lobster Salad Catalana style and a Melanzane e Scamorza Fritte (Dh92) or egg plant with Scamorza cheese.
Carra Nonna is well-known for its pasta from special basil infused Puglia to Tagliolini al Salmone, which is a salmon infused tagliolini.
RIGATONI ALL'ARRABBIATA CON SALMONE (serves 4) Rigatoni in spicy tomato and salmon sauce ARRABBIATA means "angry" in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce.
The Salmone Spinaci (topped with salmon, spinach and red onions) and Scampi (featuring shrimp, yellow peppers and pesto) offerings scored high in taste tests, with 81% and 88% of subjects respectively saying they liked the products, and 60% and 71% saying they would purchase the pizzas.
Salmone Mediterraneo (wild salmon stuffed with sun-dried tomatoes, feta, basil, red peppers and finished with Genovese), Pappardelle al Cinghiale (slow-roasted wild boar seasoned with Italian spices and tossed in a special sauce over pappardelle pasta), Verdure alla Griglia (grilled portabella mushroom, eggplant, zucchini and tomato tower served over tomato basil cream soup) and Filetto Alpina (filet mignon stuffed with prosciutto and Romano cheese, topped with rosemary-enhanced cream sauce, served on top a roasted portabella mushroom) are included on the list of entrees.
Other starters include steamed mussels, bruschetta salmone and antipasto misto.