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Sarcosine |
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sarcosine [′sär·kə‚sēn]
(organic chemistry) CH3NHCH2COOH Sweet-tasting, deliquescent crystals; soluble in water, slightly soluble in alcohol; decomposes at 210-215°C; used in toothpaste manufacture. Also known as methyl glycocol. Sarcosine (also N-methylglycine), CH3NHCH2COOH, a methyl derivative of the amino acid glycine. It is an intermediate metabolic product, serving in the body as a source of methyl groups in transmethylation reactions. Sarcosine is a component of creatine in the muscles and of the group of antibiotics called actinomycins. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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