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sarsaparilla |
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sarsaparilla (särs'pərĭl`ə, săs'–), common name for various plants belonging to two different classes and also for an extract from their roots, formerly much used in medicine and in beverages. True sarsaparilla is obtained from various tropical American species of the genus Smilax (which also includes the greenbrier) of the family Smilacaceae, sometimes joined in the Liliaceae (lily lily, common name for the Liliaceae, a plant family numbering several thousand species of as many as 300 genera, widely distributed over the earth and particularly abundant in warm temperate and tropical regions.
..... Click the link for more information. family). These have thick rootstalks and thin roots several feet long. Other plants used as substitutes for sarsaparilla include the wild sarsaparilla (Aralia nudicaulis, although S. glauca also bears that name) and the American spikenard (A. racemosa), both North American plants of the family Araliaceae (ginseng ginseng , common name for the Araliaceae, a family of tropical herbs, shrubs, and trees that are often prickly and sometimes grow as climbing forms. The true ginseng (Panax ginseng ..... Click the link for more information. family). The Liliaceae are classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem). ..... Click the link for more information. , class Liliopsida, order Liliales. The Araliaceae are in the class Magnoliopsida, order Apiales. sarsaparillaAromatic flavouring agent originally made from the dried roots of several tropical smilax vines. Native to the southern and western coasts of Mexico to Peru, the plants are large, perennial, climbing or trailing vines with short, thick, underground stems that produce many prickly, angular, aboveground stems supported by tendrils. Once a popular tonic, sarsaparilla now is blended with wintergreen and other flavours and used in root beer and other carbonated beverages, or to flavour and mask the taste of medicines. In North America, the strongly aromatic roots of the wild sarsaparilla (Aralia nudicaulis) and false, or bristly, sarsaparilla (A. hispida), of the ginseng family, are sometimes substituted for true sarsaparilla. sarsaparilla 1. any of various prickly climbing plants of the tropical American genus Smilax having large aromatic roots and heart-shaped leaves: family Smilacaceae 2. the dried roots of any of these plants, formerly used as a medicine 3. a nonalcoholic drink prepared from these roots 4. any of various plants resembling true sarsaparilla, esp the araliaceous plant Aralia nudicaulis (wild sarsaparilla), of North America sarsaparilla [‚sas·pə′ril·ə] (botany) Any of various tropical American vines of the genusSmilax(family Liliaceae) found in dense, moist jungles; a flavoring material used in medicine and soft drinks is obtained from the dried roots of at least four species. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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