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sautéing |
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sautéing: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Then add onions and keep sauteeing until onions are soft. When sauteeing greens, it is good to work with just-washed greens. Eliminate sauteeing the onions and celery; they will soften as the loaf bakes. |
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