Scheele's green


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Scheele's green

[′shā·ləz ′grēn]
(inorganic chemistry)
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Colored with Scheele's green, iron oxide, yellow ochre, chrome yellow, burnt umber, Venetian red, turmeric, Prussian blue, indigo; adulterated with roasted peas, beans, wheat, rye, oats, chicory, brown bread, charcoal, red slate, bark, date stones.