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smoke point

   Also found in: Wikipedia 0.01 sec.
smoke point [′smōk ‚pȯint]
(engineering)
The maximum flame height in millimeters at which kerosine will burn without smoking, tested under standard conditions; used as a measure of the burning cleanliness of jet fuel and kerosine.


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Alternatively you could try extra virgin rapeseed oil which is becoming increasingly popular and has a higher smoke point than virgin olive oil.
Vegetable oil with its high smoke point is ideal for frying tempura; the optimal temperature is 370 degrees Fahrenheit.
Coconut oil has a lower smoke point than butter or vegetable oil, so when you melt it in a pan, you need to leave the pan open and keep an eye on it.
 
 
 
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