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sodium saccharin |
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sodium saccharin [′sōd·ē·əm ′sak·ə·rən]
(organic chemistry) C7H4NNaO3S·2H2O White crystals or a crystalline powder, soluble in water and slightly soluble in alcohol; used in medicine and as a nonnutritive food sweetener. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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