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sorbitol |
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sorbitol [′sor·bə‚tȯl] (organic chemistry) C6H8(OH)6Combustible, white, water-soluble, hygroscopic crystals with a sweet taste; melt at 93 to 97.5°C (depending on the form); used in cosmetic creams and lotions, toothpaste, and resins; as a food additive; and for ascorbic acid fermentation. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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To determine if a similar approach can be used in Homarus americanus, activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT), glutamate dehydrogenase (GD), sorbitol dehydrogenase (SDH), amylase (AMY) and lipase (LIP) were measured in tissue homogenates of heart, hepatopancreas, abdominal muscle, proximal intestine, antennal gland, hemocyte lysate supernatant and hemolymph plasma and serum. |
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