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sweet sorghum
(redirected from Sorghum syrup)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
sweet sorghum [‚swēt ′sȯr·gəm]
(agriculture)
Sorghum bicolor.A crop plant grown primarily for syrup production and for forage.


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Make it once with honey, once with white sugar, and once with a sweetener of your choice, such as barley malt, agave syrup, molasses, sorghum syrup, or maple syrup.
Under this regulation, home-based processors may sell low risk foods such as apple pies, sweet sorghum syrup, jams, jellies and breads but must register with the Kentucky Food Safety Branch.
Charged 10-24-94: While held for sale after shipment in interstate commerce at Eagle Creek Farms in Marysville and Arlington, respectively, the articles were adulterated in that a sweetener resembling corn syrup was substituted for maple syrup, honey, and sorghum syrup.
 
 
 
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