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soybean lecithin

   Also found in: Medical, Wikipedia, Hutchinson 0.01 sec.
soybean lecithin [′sȯi‚bēn ′les·ə·thən]
(biochemistry)


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For example, he says, the law requires the listing of not only ingredients but also processing aids that may include allergens, such as soybean lecithin, which is used by baking companies as a stick-release agent for pans.
This unique shell, which can contain any number and combination of moisturizers, vitamins, botanical extracts and antioxidants, is made up of soybean lecithin, water, oil and surfactants.
 
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