spaghetti

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spaghetti:

see pastapasta,
generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a
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.

spaghetti

[spə′ged·ē]
(electricity)
Insulating tubing used over bare wires or as a sleeve for holding two or more insulated wires together; the tubing is usually made of a varnished cloth or a plastic.