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Charmat process
(redirected from Sparkling wine production)

    Also found in: Wikipedia 0.01 sec.
Charmat process [shär′mä ‚präs·əs]
(food engineering)
A bulk process for making champagne in which the wine undergoes secondary fermentation in a glass-lined vat instead of in a bottle.
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The second is the sparkling wine production which involves carbonation.
Wine Making History and Processes by Dave Text / Food/cooking/nutrition community
What they most often have in common is a focus on traditional sparkling wine production methods and the primary use of the three classic Champagne grapes: pinot noir, chardonnay and pinot munier.
Bubbly beyond the flute: sparkling wine savvy yields innovative ... by Zimmerman, Liza B. / Cheers
When there is carbonation involved, the category is sparkling wine production.
Everything About Winemaking and Necessary Supplies by Dave Text / Business community
 
 
 
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