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spreading coefficient

   Also found in: Wikipedia 0.01 sec.
spreading coefficient [′spred·iŋ ‚kō·i‚fish·ənt]
(thermodynamics)
The work done in spreading one liquid over a unit area of another, equal to the surface tension of the stationary liquid, minus the surface tension of the spreading liquid, minus the interfacial tension between the liquids.


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The spreading coefficient is defined as S = [[gamma].
It is generally desirable to have the surface tension of the ink less than that of the surface energy of the substrate, to provide a positive spreading coefficient and lead to good printability.
13] (2) The morphology of the ternary blends studies here can be predicted by the calculation of the interfacial tension and the spreading coefficient as shown in (2) where [[gamma].
 
 
 
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