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steaming |
Also found in: Wikipedia | 0.07 sec. |
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steaming: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . |
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Steamer (appliance)
