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stillage |
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stillage [′stil·ij] (food engineering) The residue grain from the manufacture of alcohol from grain; used as a feed supplement. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| The leftover mash at the base of the last column, now called stillage, is transferred to a co-product processing area, where it is dried to create distillers' dried grains, a high-protein livestock feed. The ethanol process produces about 120 tons of high-protein stillage which is used at the co-op owned feedlot, which houses nearly 1,400 beef cattle. If half the stillage production was consumed by the current cattle population in Timiskaming, a 5,200-head feed lot would be necessary to dispose of the distillers dried grains used in ethanol manufacturing. |
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